Brandt Farm

About Us

Who Are We?

Welcome! We’re the Brandts, a family of five rooted in Southern Illinois. After nearly 16 years in Maryville, we now call Edwardsville home. We’ve owned our farm since fall 2018 and continue learning and growing every season.

What Do We Offer?

Our goal is to produce quality livestock, pasture raised, hormone, probiotic, grain free beef, farm fresh products, and meaningful farm experiences.

We also welcome others who want real, hands on, firsthand exposure to farm life and the opportunity to connect more closely with agriculture.

Customer Testimonials

  • "We bought half a cow and it has been AMAZING! Not only does the meat taste fantastic and was reasonably priced, but knowing the meat is clean and grass fed helps with my health disorder. 10/10"

    —Jodi Sager

  • "We recently got a 1/4 of beef from Brandt farm and livestock and I can’t say enough about how easy the process was and how great the meat is! so nice to have a fully grass fed antibiotic free meat choice this close to home! and not to mention this family is the sweetest!!!"

    —Kelly James

  • "We purchased 1/4 cow from the Brandt Farm.. we were able to order the exact cuts we preferred from the processing center who made it very easy since this was the first time. Everything I have made from the beef stew meat to cube steaks has been tender and flavorful! The best and most important part is it’s all grass fed with no hormones or antibiotics. Will be ordering again next time for sure!"

    —Linda Bowman